Nolen Gur, often called "liquid gold," is the highly-prized, fragrant date palm jaggery of Bengal. Harvested exclusively during the deep winter months, its availability is limited, making it one of the most sought-after ingredients for traditional Indian desserts.
Authentic Seasonal Flavor: Our jaggery is derived from the "first flush" of sap, collected from the Date Palm trees during the coldest winter nights. This meticulous, time-honored collection process yields a jaggery with the richest, most complex flavor and intoxicating aroma.
The Signature Aroma: The defining characteristic of Nolen Gur is its intensely complex and nutty-caramel bouquet. It’s a flavor profile far superior to regular cane sugar or brown sugar, instantly elevating any dish it touches.
Pure and Natural: We ensure a minimal-processing approach. Our Nolen Gur is 100% natural, chemical-free, and preservative-free, bringing you the pure, unadulterated taste of the Bengal countryside.
Versatile Luxury: Use this liquid gold as a better-for-you alternative to refined sugar.
Nolen Gur is the star ingredient in classic Bengali sweets, but its uses are endless:
Traditional Sweets: Essential for Joynagarer Moa, Nolen Gurer Sandesh, Rosogolla, and Payesh (rice pudding).
Modern Baking: Drizzle over pancakes, waffles, or French toast. Use it to sweeten cakes, cookies, or homemade ice cream for a unique caramel twist.
Simple Delights: Stir a spoonful into your morning tea, coffee, or milk, or simply enjoy it with fresh Roti or toast.